Saturday we'll be at The Wayfarer for the conference presentations and they'll be offering catered meals there. We need a count two weeks ahead of the date for these meals as well. If you aren't sure yet, that's fine. We'll be reaching out again in June to touch base.
BREAKFAST: bagels and cream cheese, yogurt bar, boiled or scrambled eggs and sausage, coffee, tea; LUNCH (buffet style): chicken salad on croissant, roast beef, ham, or turkey sliders or sourdough, mac salad, summer berry salad (raspberry vinaigrette), cornbread salad, brown beans and cornbread with chow chow, tea, water; DESSERT: brownies, cobbler; Alcohol is sold separately.